"Non-cooks think it's silly to invest two hours' work in two minutes enjoyment; but if cooking is evanescent, so is the ballet." --Julia Child

Tofu Puttanesca, with a side of roasted portabella with marinated mozzerella (rennetless, from Trader Joe's) 

Puttanesca:

grape tomatoes

kalamata olives

capers

garlic

red pepper flakes

fresh basil

cooked in butter and/or olive oil

So evanescent that I can't remember what this was. Some kind of tofu (chicken for lea) with indian/curry spices..